" The only time
you will be permitted to handle your clubs is while playing with
them." From the moment you arrive, each of our guests is treated
like royalty. From the white-gloved caddy master who greets you at
the gates, to the club assistants who clean your clubs and shine
your shoes after your round, The Granddaddy takes great pride in
its impeccable level of service. On warm, sunny days, you will be
treated to a refreshing mimosa on the course. When the wind blows
and there is a nip in the air, you can expect hot chocolate on the
first tee and a cup of fresh homemade low-country clam chowder, prepared
and served over an open fire from an old black kettle. Chef Bellamy
guarantees that the recipe, brought to the Granddaddy by the club's
chef of over 40 years, Mr. Eddie Dingle, will add 30 yards to your
drive. We welcome you to play the Granddaddy and see for yourself
why it is Myrtle Beach's most prestigious tee time.
